China is the homeland of tea, taking a leading position in the planting, producing and drinking of tea. The discovery and usage of tea has had a history of four or five thousand years in China. From the earliest fresh-boiled tea taken as a kind of soup to later dried and preserved tea, from the simple green tea to the blooming of six major Chinese tea, which started catching on in the Tang(618 - 906) and Song(906 - 1279) dynasties, has carried itself to the contemporary times. The flavor of Chinese tea, which is sometimes thin and sometimes thick, seemingly bitter but actually sweet. It has flown through the long history from ancient times up to now. What is more, with unique appeal, tea has broken the bound of fields  and been brought to all parts of the world.
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